Steamed Chicken with Chili Sauce

Ingredients

Two chicken legs
Appropriate amount of salt
Appropriate amount of green onion
Moderate amount of ginger
Appropriate amount of garlic
Moderate amount of blended oil
Moderate amount of sweet and sour chili sauce

Directions

Step 1
Wash chicken legs and soak them in blood

Step 2
Cut the chicken leg from one end with scissors

Step 3
Remove the meat from the leg along the chicken bone

Step 4
Roll up the chicken leg again and fix it with two toothpicks.

Step 5
Pour in the cooking wine, add a few pieces of ginger and steam them in the steamer.

Step 6
When steaming chicken leg, we prepare sauce, chop onion, ginger and garlic

Step 7
Pour a little oil into the pan

Step 8
Add the chili sauce and stir fry

Step 9
Pour in green onion, ginger and garlic and stir fry a little

Step 10
Serve in a bowl

Step 11
Take out the steamed chicken and let it cool

Step 12
Cool the chicken, pull out the toothpick, cut it into pieces and put it on the plate

Step 13
Spoon the soup of steamed chicken into the bowl of sauce and mix well

Step 14
Pour the sauce on the cut chicken, sprinkle with scallion, and eat it.