Steamed Chicken with Chili Sauce


1 chicken leg
15g green onion
15g ginger
10g garlic
20 Chinese prickly ash
1 pure meat bag
30g peanut chips
20 g chili powder
4 g salt
5g white sesame
50g soy sauce
15g sugar
8g rice vinegar
3 G sesame oil


Step 1
Blanch chicken leg with onion, ginger and pepper

Step 2
Bring to a boil over high heat for 10 minutes. Turn off the heat and simmer for 15 minutes. Remove and cool with ice water

Step 3
Cut the chicken leg evenly

Step 4
Stir fry onion, ginger and garlic with stewed meat, stir fry in hot oil, and filter out the oil

Step 5
Sprinkle peanut, sesame, salt and chili powder with hot oil and stir well

Step 6
Adjust the juice according to the tutorial

Step 7
Pour the juice on the chicken leg