There are many versions of Mapo Tofu. In each version, there are two indispensable materials. One is Zanthoxylum bungeanum. If Mapo Tofu wants to be hemp, it must use Zanthoxylum bungeanum. The other is red pepper. You can use dry pepper or chili oil, but you have to be intimate with pepper.


350 grams of tofu
A little ginger
A little garlic
A little Douchi
2 garlic sprouts
30 Chinese prickly ash
9g dry pepper
80g pork


Step 1
Cut tofu into equal size pieces, shredded ginger, chopped pepper, chopped green garlic, chopped lean meat, chopped garlic after flattening, chopped bean drum slightly.

Step 2
Add proper amount of water to the pot. After the water boils, blanch the tofu in boiling water.

Step 3
Pan clean, to the fire, do not add oil, add pepper stir fry out fragrance, remove, with a rolling pin crushing.

Step 4
Pot to the fire, pour the amount of oil, oil heat, low heat, into the beans drum stir.

Step 5
Add garlic, ginger and pepper to stir fry until fragrant.

Step 6
Add minced meat and stir fry until color changes.

Step 7
Add tofu and stir fry gently.

Step 8
Add salt and two drops of soy sauce, a small bowl of water, simmer for about three minutes.

Step 9
Pour in crushed pepper and garlic sprouts, stir fry and serve.