This dish has a strong taste, and it’s delicious!
Two chicken legs
4 red peppers
A spoonful of sugar
A spoonful of sesame oil
2 green peppers
2 garlic cloves
7 slices of ginger
Half teaspoon pepper powder
1 teaspoon for half life
2 tbsp chili oil
A spoonful of salt
Step 1Buy back the chicken legs, with water to soak blood（ About half an hour)
Step 2Bring the water to a boil. Add chicken leg to blanch water（ Turn it over after the water boils.)
Step 3Pick up the boiled chicken legs and put them on the plate.
Step 4The second pot of water with cooking wine and ginger slices,
Step 5After boiling, put in the boiled chicken legs, high heat, water again, turn off the low heat, cook for five minutes, then turn over and continue to cook for five minutes
Step 6Wash the pepper, garlic and ginger
Step 7Pepper cut into small circles, garlic and ginger cut into powder, onion also cut into small circles
Step 8Turn over the chicken leg, insert it with chopsticks, pull it out, you can take it out of the pot without blood
Step 9The drumsticks out of the pot are washed with cold water to remove the oil on the surface. The drumsticks are almost cold
Step 10Cut into large pieces with a knife
Step 11When you put it on the plate, use your hands to break it and pour the sauce on it.
Step 12Sauce: onion, ginger, garlic, pepper, pepper powder, salt, sugar, soy sauce, sesame oil, chili oil, stir well, sprinkle on chicken leg