This dish has a strong taste, and it’s delicious!


Two chicken legs
4 red peppers
A spoonful of sugar
A spoonful of sesame oil
2 green peppers
1 shallot
2 garlic cloves
7 slices of ginger
Half teaspoon pepper powder
1 teaspoon for half life
2 tbsp chili oil
A spoonful of salt


Step 1
Buy back the chicken legs, with water to soak blood( About half an hour)

Step 2
Bring the water to a boil. Add chicken leg to blanch water( Turn it over after the water boils.)

Step 3
Pick up the boiled chicken legs and put them on the plate.

Step 4
The second pot of water with cooking wine and ginger slices,

Step 5
After boiling, put in the boiled chicken legs, high heat, water again, turn off the low heat, cook for five minutes, then turn over and continue to cook for five minutes

Step 6
Wash the pepper, garlic and ginger

Step 7
Pepper cut into small circles, garlic and ginger cut into powder, onion also cut into small circles

Step 8
Turn over the chicken leg, insert it with chopsticks, pull it out, you can take it out of the pot without blood

Step 9
The drumsticks out of the pot are washed with cold water to remove the oil on the surface. The drumsticks are almost cold

Step 10
Cut into large pieces with a knife

Step 11
When you put it on the plate, use your hands to break it and pour the sauce on it.

Step 12
Sauce: onion, ginger, garlic, pepper, pepper powder, salt, sugar, soy sauce, sesame oil, chili oil, stir well, sprinkle on chicken leg