Fermented bean curd, a traditional Chinese food with a pungent smell, a delicious taste and a mellow aftertaste, can not be regarded as a delicacy on the table, but it is as proud as Coca Cola in the United States. As a unique dish, it can be eaten alone or as seasoning in various dishes.
In 6 chicken wings
5 pieces of Sufu
Half teaspoon salt
2 tbsp sesame oil
1 tsp cornstarch
2 tbsp Shaoxing wine
4 cloved garlic
1 tbsp sugar
1 tsp pepper
1 tbsp soy sauce
1 small piece of ginger
2 red peppers
Step 1Get all the materials ready
Step 2Thaw and wash the chicken wings, then use kitchen paper to absorb the water, and use a knife to scratch the meat twice.
Step 3Shred ginger, beat garlic into foam, add all seasonings and chicken wings, stir well, marinate for more than one hour
Step 4Add water to the pot to the lowest mark
Step 5Put the pickled chicken wings into the rice cooker
Step 6Turn on the cooking button for 30 minutes
Step 7Steamed chicken wings sprinkled with Scallion foam will be good to install the basin.