Fermented bean curd, a traditional Chinese food with a pungent smell, a delicious taste and a mellow aftertaste, can not be regarded as a delicacy on the table, but it is as proud as Coca Cola in the United States. As a unique dish, it can be eaten alone or as seasoning in various dishes.


In 6 chicken wings
5 pieces of Sufu
Half teaspoon salt
2 tbsp sesame oil
1 tsp cornstarch
2 tbsp Shaoxing wine
4 cloved garlic
1 tbsp sugar
1 tsp pepper
1 tbsp soy sauce
1 small piece of ginger
2 red peppers


Step 1
Get all the materials ready

Step 2
Thaw and wash the chicken wings, then use kitchen paper to absorb the water, and use a knife to scratch the meat twice.

Step 3
Shred ginger, beat garlic into foam, add all seasonings and chicken wings, stir well, marinate for more than one hour

Step 4
Add water to the pot to the lowest mark

Step 5
Put the pickled chicken wings into the rice cooker

Step 6
Turn on the cooking button for 30 minutes

Step 7
Steamed chicken wings sprinkled with Scallion foam will be good to install the basin.