My mother has always been helpless for me with strange brain holes, because I always use some ingredients that others don’t use to make some good things, such as this celery leaf! We like celery very much at home, and we like to eat that kind of hairy celery with thin rods. This kind of celery has many leaves. It’s a pity every time I see my mother remove a lot of leaves, but it’s bitter and astringent to fry it in the dish, which destroys the delicious taste of a dish. So I once steamed it when I made steamed dishes. Mix it well with garlic juice. Don’t mention how delicious it is! The bitterness is removed, and the rest is the natural flavor! Later, I saw the “is it true” program on CCTV-2, which refuted the rumor that the nutritional content of celery leaves is much higher than that of celery stems. In this way, this dish has become a permanent dish of our family!


150g celery leaves
450 g Corn Starch
1 tablespoon salt
Appropriate amount of vinegar


Step 1
Wash celery leaves in running water, and then put them in a cool place to dry

Step 2
Sprinkle 200 grams of corn starch, mix well, put it on the steamer and steam for 3 minutes

Step 3
Then add 150g corn starch, shake evenly, and steam over high heat for 2 minutes

Step 4
Finally shake up 100 grams of corn starch and steam it in the pot for 1 minute. At this time, it looks like this, and it's completely free. It's super delicious to pound some mashed garlic with balsamic vinegar