I just joined the lovely gourmet website, but I’m not familiar with many local operations. Yesterday I saw the activity of “Jingdong fish cooking order” on the Internet. Although the curtain is coming to an end, I think I’m new here, and I have to make some contribution anyway. Today, I’ve been busy for a day and made three famous dishes of Shandong Province [carp three meals] (steamed carp, braised carp, I hope you like it.

Ingredients

750 grams of carp
3 tbsp soy sauce
2 tbsp vinegar
1 teaspoon salt
1 tbsp cooking wine
Appropriate amount of green onion
Moderate amount of ginger
10 Chinese prickly ash
1 teaspoon sesame oil
1 red pepper

Directions

Step 1
Ingredient: a fresh carp (about 750g)

Step 2
After slaughtering, remove the five internal organs, gills and scales, and rinse them with water

Step 3
Cut two knives on each side at two centimeters below the head and two centimeters above the tail

Step 4
Pull out the muscle

Step 5
Turn it over and take out the other side

Step 6
Cut the willow blade

Step 7
Add salt and cooking wine in warm water and blanch the fish to remove the blood

Step 8
Dip the water on the fish with the kitchen towel, and fill with shredded green onion, ginger and pepper

Step 9
After boiling, steam over high heat for 10 to 15 minutes

Step 10
Decorate the steamed fish with cut red pepper and shredded green onion, and pour seasonings (soy sauce, vinegar, sesame oil, minced ginger and salt)

Step 11
It can also be served with a bowl of sauce (ginger, sesame oil, soy sauce, vinegar, salt)