Steamed bun with corn flour and pickled cabbage


435g flour
65g corn flour
250g water


Step 1
Move the frozen dough from the freezer to the freezer for thawing

Step 2
Take out after completely thawing and softening

Step 3
Combine the two kinds of dough

Step 4
Knead into a uniform dough

Step 5
Split into 20 grams

Step 6
Take a dose and press it into a piece with thick middle and thin edge

Step 7
Add the right amount of sauerkraut meat

Step 8
Wrap it up

Step 9
Put it into the steamer and cover it for 20 minutes

Step 10
Add cold water to the pan, steam over high heat for 15 minutes, turn off the heat and continue to simmer for about 5 minutes

Step 11
Come out