The recipe I share with you today is to match white gourd with beef – steamed beef cake with white gourd. Although this steamed beef cake with white gourd is very monotonous, it is a dish with both delicious and nutrition. The finished beef cake has the fragrance of white gourd, and the delicious flavor of beef cake is permeated into the white gourd. It sets off each other. The taste is light but not few, delicious but not greasy, and it is clear and hot, It’s a great food for summer~~

Ingredients

300g white gourd
100g beef
1 teaspoon raw soy sauce
Proper amount of salt
A little white pepper
11 / 2 tsp chopped green onion
1 / 2 teaspoon ginger powder
1 teaspoon cooking wine
1 teaspoon sesame oil

Directions

Step 1
300g white gourd, 100g beef stuffing

Step 2
Chop beef into minced meat, 1 / 3 egg white, add chopped green onion, a little chicken essence, a little ginger powder, a little white pepper, 1 teaspoon cooking wine, 1 teaspoon soy sauce, and an appropriate amount of salt. Add egg white to the meat filling to make the steamed beef pie more tender and smooth

Step 3
After adding the seasoning, stir well to make the beef filling slightly stronger. Add 1 teaspoon sesame oil and stir again.

Step 4
Peel and flesh the white gourd and cut it into thicker slices

Step 5
Code the cut white gourd slices evenly on the plate, stack them evenly as much as possible, and sprinkle some salt on the white gourd (leave a place for beef patties in the middle). Pour the mixed beef stuffing back and forth several times with your left and right hands, form a big meat pie and put it in the middle of the plate

Step 6
Add water to the pot and boil it. After steaming, put the wax gourd plate into the pot and steam it for about 10 minutes (if the meat is thick and the wax gourd is cut too thick, steam it for a few more minutes)

Step 7
Steam it out of the pot, sprinkle some scallion to improve the color, and pour some steamed fish and soy sauce if the taste is heavy