In summer, this dish is the cheapest. It’s 1 yuan a kilo. It’s not fried or stewed. It’s more fragrant than big fish and meat when steamed in a pot! When I went to the morning market to buy vegetables in the morning, I saw a lot of people selling beans. We also called vegetable beans. In some places, they are called cowpeas, which are particularly fresh and not expensive. One yuan per kilogram. Now it is a high-yield period for a large number of listing, so it is very cheap. It costs more than ten yuan per kilogram in winter! Because I like to eat beans very much at ordinary times. Whether fried or boiled in water and mixed with some sesame sauce, they are very delicious. I can dry some beans while they are cheap now. I can use them to stew meat during the new year, not to mention how fragrant and delicious it is. Today, I made a steamed bean and dipped it in seasoning. It’s very delicious.


200g beans
1 egg
80g flour
1 tablespoon salt
2 tablespoons raw soy sauce
1 tablespoon oyster sauce
3 tablespoons vinegar
1 tablespoon sesame oil
1 garlic


Step 1
Beans and eggs are ready

Step 2
Beans are washed and cut into segments. There will be insect eyes on these beans, so you must look carefully when choosing.

Step 3
Put the cut beans into a large bowl, then beat in an egg and stir well with chopsticks, so there is no need to put water.

Step 4
Put 80 grams of flour. The amount of flour should not be too much. It can be put in several times according to the beans

Step 5
Mix the flour and eggs with chopsticks. A layer of flour will be stuck on the surface of the beans. If it is too dry, you can pour some water.

Step 6
Put the adjusted beans into the steamer, put them in the pot and steam for about 10 minutes. The time depends on the number of beans.

Step 7
When steaming beans, let's mix a sauce. The beans must be dipped in the sauce to taste good. Cut the garlic into minced garlic, put it into a bowl, and pour a spoonful of raw soy sauce.

Step 8
Then pour in a spoonful of oyster sauce, three spoonfuls of rice vinegar, one spoonful of salt and one spoonful of sesame oil, and then stir well

Step 9
A bowl of sauce is ready. This sauce can be used as a dip in any food. It's very delicious

Step 10
Time is up, and the beans are steamed

Step 11
Very delicious