This is an appetizer of Hunan’s home dishes, cat’s mother likes to eat steamed vegetables, today’s dish is to learn from my mother. Salt dish and bacon are two kinds of food materials. The unique dry flavor of salt dish is a perfect combination with Hunan smoked bacon. When you steam it with chopped pepper, which is popular in Hunan Province, it is full of fragrance before it is out of the pot. Salt dish and bacon have chewy taste at the entrance, and the aftertaste is very fragrant. A bowl of rice will be wiped out casually. It’s really a rice killer.


150 grams of Meicai
200g Bacon
1 / 2 tsp salt
1 teaspoon soy sauce
1 / 2 tsp oyster sauce
1 tbsp chopped pepper
1 / 2 head garlic


Step 1
Wash the bacon and plum vegetables

Step 2
Slice the washed bacon, not too thin

Step 3
Then put it in a bowl

Step 4
Then put the washed plum vegetables into the bacon

Step 5
Sprinkle with salt

Step 6
Put in the soy sauce

Step 7
Put in chopped garlic

Step 8
Add some chopped peppers

Step 9
Into the steamer

Step 10
Steam for 20 minutes

Step 11
Back into the bowl, ready to serve