Baby cabbage tastes sweet, the price is slightly higher than ordinary Chinese cabbage, the nutritional value is similar to Chinese cabbage, rich in vitamins and selenium, high chlorophyll content, rich in nutritional value, also rich in cellulose and trace elements, also help to prevent colon cancer.

Ingredients

2 baby vegetables
2 tbsp garlic sauce
3 cloves of garlic
1 / 2 ginger
1 bag of Fuling mustard
2 tbsp vegetable oil

Directions

Step 1
Cut the baby cabbage vertically, one can cut the baby cabbage into four and a half

Step 2
The cut baby cabbage is spread on the plate

Step 3
Minced garlic and ginger

Step 4
Add 2 teaspoons garlic sauce to the baby dish

Step 5
Add the right amount of mustard

Step 6
Add chopped ginger and garlic

Step 7
Steam the baby cabbage in the steamer and steam for 10 minutes

Step 8
Heat the oil in another pot

Step 9
After the pot, pour the hot oil on the steamed baby cabbage