Steamed and peeled beef with shredded ginger sausage

Ingredients

1 sausage
Proper amount of soy sauce

Directions

Step 1
Wash and slice the sausage; Peel the cattle, remove the skin and viscera, wash them, dry them in the air, and marinate them with salt for 15 minutes.

Step 2
Put the fish on a plate and spread the sausage slices and shredded ginger on it.

Step 3
After steaming for 4 minutes, drain the fish.

Step 4
Then continue steaming for 4 minutes, then pour out the fish water again.

Step 5
Drizzle with proper amount of raw and cooked oil.