Steamed abalone

Abalone is known as the first of the four seafood. It has high nutritional price and good taste. It is suitable for men, women, old and young.

Directions

Step 1

Clean the abalone skirt with a toothbrush and change the zigzag knife on the back

Step 2

Mix two spoonfuls of raw soy sauce and one spoonful of oil consumption. Place abalone and marinate it with sauce to taste

Step 3

Chop garlic rice, chopped scallion and pepper

Step 4

Friends who like to eat fans can make some fans

Step 5

Put the pickled abalone back into the shell and put the vermicelli at the bottom. I put too much of this

Step 6

Mix the minced garlic and pepper in the newly pickled abalone sauce and place on the abalone

Step 7

Steam over high heat for ten minutes, sprinkle with scallions and steam for two minutes

Step 8

Heat the oil in the pot. Just start smoking in the pot. Pour the hot oil on the abalone