Abalone is deeply loved by consumers because of its rich nutrition and delicious taste. Today I will introduce a very simple and delicious abalone dish – steamed abalone.


5 abalone
A little green onion
A little ginger
A little steamed fish and soy sauce
A little cooking wine
A little pepper


Step 1
Abalone is fresh, big and fat. The one too small is not suitable for eating. It can be used as soup

Step 2
Slaughtering abalone: Abalone should be slaughtered before cooking, remove internal organs and eat only net meat.

Step 3
Take it off and turn it over like this.

Step 4
Tear off the viscera and mouth. The small red ball is the mouth of abalone. It is hard and not suitable for eating

Step 5
Cleaning: clean the black film and mucus on the abalone skirt with a small brush.

Step 6
After taking a bath, the meat turned white

Step 7
Draw a diamond shaped flower knife on the surface. The depth is half of the abalone meat. Don't cut it off

Step 8
Grasp well with a little cooking wine, shredded ginger and pepper and marinate for 5 minutes

Step 9
Prepare the final seasoning: cut scallion into thin filaments; Mix steamed fish, soy sauce and water in the ratio of 1:1 and heat in the microwave for 40 seconds.

Step 10
The pickled abalone is picked up with shredded ginger and placed in the original shell. Boil the water in the steamer until it boils completely, add abalone, steam over high heat for 3 minutes, and immediately turn off the fire and get out of the pot. Heat is the soul of this dish.

Step 11
Out of the pot. Pour out the excess soup.

Step 12
Pour the juice while it is hot and put the shredded green onion on it

Step 13
Heat the vegetable oil and pour it on the shredded onion