Squid and potato soup

Ingredients

50g Richo spicy squid slices
300g diced potato (dehydrated)
10g mushroom
Proper amount of salt

Directions

Step 1
Soak squid and mushrooms in water for about 3 hours until soft

Step 2
Wash and slice the potato, remove the squid skin and 1 cm thick

Step 3
Wash mushrooms and cut into small pieces. Set aside

Step 4
Put an appropriate amount of water into the pot, put the prepared materials together, boil over high heat, then turn to low heat and cook slowly for 15 minutes, and then add salt to taste.