Potatoes and eggplant are delicious with burnt flavor, rich garlic flavor, and vegetables are invincible.


A long eggplant
A new potato
2 green peppers
5g salt
10g fresh garlic


Step 1
Cut new potatoes into hobs.

Step 2
Fried golden hard shell.

Step 3
Eggplant hob block.

Step 4
The fire fried to spit oil.

Step 5
Green pepper hob.

Step 6
Saute onion, ginger and garlic until fragrant.

Step 7
Add green pepper, potato and eggplant, add water and cook juice.

Step 8
Thicken and sprinkle with minced garlic.