Spring equinox fresh potatoes and eggplant
Potatoes and eggplant are delicious with burnt flavor, rich garlic flavor, and vegetables are invincible.
Ingredients
A long eggplantA new potato
2 green peppers
5g salt
10g fresh garlic
Directions
Step 1
Cut new potatoes into hobs.
Step 2
Fried golden hard shell.
Step 3
Eggplant hob block.
Step 4
The fire fried to spit oil.
Step 5
Green pepper hob.
Step 6
Saute onion, ginger and garlic until fragrant.
Step 7
Add green pepper, potato and eggplant, add water and cook juice.
Step 8
Thicken and sprinkle with minced garlic.