Spring is coming, and all things grow. Leeks in this season are one of the best ingredients.


100g leek
3 eggs
10g shrimp skin
2G salt
Appropriate amount of edible oil


Step 1
Wash the leeks and choose them. Native eggs are small, so I used three.

Step 2
Knock the eggs into a clean container.

Step 3
Beat the eggs.

Step 4
Cut the leek into small pieces, so it's easier to taste, and it's easier to shape the pancake.

Step 5
Pour the chopped leek into the beaten egg liquid, stir well, and then add shrimp skin and salt. You can add some cooking wine appropriately.

Step 6
Preheat the electric cake and pour in a little edible oil. Pour the mixed egg liquid into the pot and solidify it.

Step 7
It is a very nutritious and delicious Kwai Chi dish.