Spring delicacy — leek egg cake
Spring is coming, and all things grow. Leeks in this season are one of the best ingredients.
Ingredients
100g leek3 eggs
10g shrimp skin
2G salt
Appropriate amount of edible oil
Directions
Step 1
Wash the leeks and choose them. Native eggs are small, so I used three.
Step 2
Knock the eggs into a clean container.
Step 3
Beat the eggs.
Step 4
Cut the leek into small pieces, so it's easier to taste, and it's easier to shape the pancake.
Step 5
Pour the chopped leek into the beaten egg liquid, stir well, and then add shrimp skin and salt. You can add some cooking wine appropriately.
Step 6
Preheat the electric cake and pour in a little edible oil. Pour the mixed egg liquid into the pot and solidify it.
Step 7
It is a very nutritious and delicious Kwai Chi dish.