When the willow shoots and the grass grows and the warbler flies,

Ingredients

Right amount of streaky pork
Proper amount of salt
Proper amount of pepper

Directions

Step 1
Sliced pork.

Step 2
Shell and slice the spring bamboo shoots.

Step 3
Add salt to boiling water, pour in spring bamboo shoots, blanch for 2 minutes, remove and drain.

Step 4
Pour a little oil into the pot and stir fry pork over low heat.

Step 5
Stir fry and pour in cooking wine. Continue to stir fry over low heat until the streaky pork is golden and slightly charred.

Step 6
Add scallion, dried pepper and pepper to stir fry until fragrant.

Step 7
Pour in the spring bamboo shoots and stir fry over high heat for 1 minute, then add salt, sugar, raw and old soy sauce and stir well.

Step 8
In fact, delicious is so simple.