This is by no means a dark dish. Many places have this dish. They mix bean sprouts, shredded carrots, spinach and vermicelli together. It has a lot of nutrition and refreshing appetizer. It can be done in five minutes. When blanching spinach, drop two drops of vegetable oil, which can keep the vegetables fresh green and do not change color. This is a secret. I don’t tell ordinary people!

Ingredients

4 spinach
1 handful of fans
3 cloves garlic
Proper amount of salt
2 tablespoons raw soy sauce
2 drops of sesame oil
2 drops of rapeseed oil
Proper amount of Chaotian pepper
Proper amount of dried chili powder
Proper pepper powder
5 drops of white vinegar

Directions

Step 1
It's wrong to cut the fans at both ends and put them directly in the picture. Don't imitate. After boiling in a cold water pot, continue to cook for about 2 minutes. When the vermicelli are cooked, take them out immediately

Step 2
The fished fans are immediately put into cold water. The water can't have heat, so they usually change the water several times to cool the fans, which can prevent the fans from forming a group.

Step 3
Wash the spinach and cut it off, one stem and one leaf. Drop 2 drops of vegetable oil into the cold water pot, add spinach stems after boiling, scald them quickly, pick them up, and put them into cold water to cool like vermicelli

Step 4
Spinach leaves are also blanched as quickly as stems, and immediately cooled with cold water.

Step 5
Put the vermicelli and spinach into a large container, add sesame oil, minced garlic, chicken essence, salt, pepper powder, dried chili powder, Chaotian pepper section, a few drops of white vinegar and a little raw soy sauce, mix well, stand for 10 minutes, stir again during the period, and you can eat.