Spinach skin jelly

Skin jelly is made every winter. It looks good and delicious with spinach.

Directions

Step 1

Blanch pig skin to remove oil

Step 2

Strip cutting for standby

Step 3

Wash spinach

Step 4

Slitting

Step 5

Cook pig skin for more than 1 hour over low heat.

Step 6

Add spinach and cook. Add a little salt.

Step 7

Cool, very beautiful.

Step 8

Slice into a plate and add your favorite sauce.