Skin jelly is made every winter. It looks good and delicious with spinach.

Ingredients

600g pork skin
A little spinach
Proper amount of water
A little salt

Directions

Step 1
Blanch pig skin to remove oil

Step 2
Strip cutting for standby

Step 3
Wash spinach

Step 4
Slitting

Step 5
Cook pig skin for more than 1 hour over low heat.

Step 6
Add spinach and cook. Add a little salt.

Step 7
Cool, very beautiful.

Step 8
Slice into a plate and add your favorite sauce.