Spinach skin jelly
Skin jelly is made every winter. It looks good and delicious with spinach.
Ingredients
600g pork skinA little spinach
Proper amount of water
A little salt
Directions
Step 1
Blanch pig skin to remove oil
Step 2
Strip cutting for standby
Step 3
Wash spinach
Step 4
Slitting
Step 5
Cook pig skin for more than 1 hour over low heat.
Step 6
Add spinach and cook. Add a little salt.
Step 7
Cool, very beautiful.
Step 8
Slice into a plate and add your favorite sauce.