The weather is getting hotter and hotter. I feel that I have no appetite. It’s good to eat some cold mixed vegetables. Cold spinach is a home-made dish that I often eat. It doesn’t take any trouble to make it.


500g spinach
50g fans
2 eggs
2 tablespoons raw soy sauce
1 tablespoon balsamic vinegar
1 / 2 tablespoon sesame oil


Step 1
Boiled spinach

Step 2
Then blanch the vermicelli

Step 3
Cool the spinach and squeeze out the water

Step 4
Change cutting section

Step 5
Vermicelli segment

Step 6
Spread the eggs into egg cakes and let them cool

Step 7
Sliced egg cake

Step 8
Put them all in a big bowl

Step 9
Jiasheng smoke, incense, vinegar, chicken essence

Step 10
Mix well and serve