Spinach contains more vitamins, calcium and phosphorus. Eating spinach pig liver soup for the elderly can prevent the risk of stroke. Spinach has the effects of tonifying blood, hemostasis, improving anemia, protecting eyes and defecating.

Ingredients

250g pig liver
200g spinach
1 tablespoon lard
1 tablespoon cooking wine
1 tablespoon bean flour
A little salt
A little chicken essence
2 slices of ginger

Directions

Step 1
Prepare the ingredients

Step 2
Cut pig liver into thin slices, cut it better after freezing, and then wash away the blood

Step 3
Add cooking wine and bean flour and mix well

Step 4
Boil water in casserole and add ginger slices

Step 5
Add a spoonful of lard after boiling

Step 6
This is pig liver mixed with bean flour

Step 7
Then put pieces into the open casserole

Step 8
Cover and bring to a boil

Step 9
After boiling, add washed spinach and scald, then add salt and chicken essence

Step 10
Out of the pot