Spring is the best season to eat spinach. Looking at the green spinach, the color looks very attractive. Spinach can make a lot of home delicacies, such as frying, cold mixing and soup. Today I share the delicious spinach egg soup with you.


200g spinach
1 egg
1 tsp sunflower seed oil
1 teaspoon raw soy sauce
1 tsp salt
1 teaspoon chicken essence
1 tablespoon water starch
Proper amount of water


Step 1
Prepare all the ingredients, clean the spinach, 1 egg and 1 tablespoon potato powder

Step 2
Blanch the spinach in a pot to remove it and control the water

Step 3
Spinach is spread flat and naturally cooled

Step 4
Cut spinach into small pieces, mix potato powder with appropriate amount of water, beat eggs into a bowl and set aside

Step 5
Heat the wok, pour in vegetable oil, put scallions and saute until fragrant

Step 6
Add spinach and stir with chopsticks

Step 7
Add an appropriate amount of boiling water and cook over medium heat until the pot boils. Pour the egg liquid into the pot in circles, and stir it into egg flower shape with chopsticks

Step 8
Add soy sauce, refined salt, chicken essence and lake powder to taste. The delicious spinach soup is ready