Spinach egg soup
It’s too dry to eat rice in the morning. Make a soup.
Ingredients
1 spinach1 egg
Proper amount of salt
Appropriate amount of five spice powder
Proper oyster sauce
A little scallion
Directions
Step 1
Wash a spinach and an egg.
Step 2
Chop the spinach, scatter the eggs, and prepare a small amount of scallion.
Step 3
Put water in the pot, bring to a boil and add egg liquid.
Step 4
Then boil, add salt and five spice powder.
Step 5
Add spinach, bring to a boil again and turn off the heat. Add scallions and a little oyster sauce.