Originally I wanted to make spinach egg rolls, but I didn’t have enough technology. As a result, I made cakes, but the taste is still great.


150g spinach
4 eggs
A little salt
A little sugar
A little chicken essence


Step 1
Prepare ingredients, spinach and eggs

Step 2
Cut spinach roots, wash and blanch. Boil a pot of water, add spinach after boiling, and remove it in about ten seconds

Step 3
Chop spinach, put it into beaten eggs, add a little salt, sugar and chicken essence, which can be prepared according to personal taste. (friendly tips, spinach itself has a sweet taste)

Step 4
Heat the pan, apply a layer of oil, add a tablespoon and a half of spinach egg paste, and spread it flat. After about 30 seconds, you can see if it changes color. You can consider turning it over

Step 5
After frying on both sides, you can come out of the pot. The shape is really a little ugly, but it tastes great with a little ketchup