This spinach egg cake is very easy to operate and is very suitable for office workers.


100g spinach
2 eggs
60g flour
Proper amount of water
A little five spice powder
A little salt
A little edible oil


Step 1
Chop the spinach washed and dried, and beat in two eggs;

Step 2
Add a little salt and five spice powder and mix well;

Step 3
Add flour;

Step 4
Add a little water in several times, and the batter can be dropped by lifting it with chopsticks;

Step 5
Pour a little cooking oil into the frying pan;

Step 6
Spoon in a spoonful of spinach egg batter and shake the pan until the batter covers the whole bottom of the pan;

Step 7
Fry both sides until brown.