Dumplings are a staple food suitable for children. Now the baby kindergarten is about to have a holiday. Eat at home every day and try to make her eat more nutritious things!

Ingredients

200g flour
90g spinach
200g pork stuffing
Proper amount of salt
1 tablespoon cooking wine
Appropriate amount of chicken essence
1 tablespoon raw soy sauce
1 tsp starch
1 / 2 tsp thirteen spices

Directions

Step 1
Wash the spinach, add a little water, beat it into spinach paste, and then filter out the spinach juice with a filter screen

Step 2
Stir it into flocs with chopsticks

Step 3
Pour spinach juice into the flour

Step 4
Then knead it into smooth dough, cover it with plastic wrap and let it stand for half an hour

Step 5
At this time, make meat stuffing and add all the spices to the ground pig meat

Step 6
Just mix it in one direction

Step 7
Divide the dough evenly

Step 8
Knead each round and roll it into a thin pastry

Step 9
Put in the meat filling

Step 10
Wrap in hat shape

Step 11
After the water in the pot is heated, put a little salt in the pot, add dumplings and cook them