Finally, I have a little leisure

Ingredients

Five eggs
Two spinach
Proper amount of water starch

Directions

Step 1
Prepare a few fresh eggs. You can decide according to the number of people you eat
Step 2
Prepare a few spinach and clean it
Step 3
Fill the pot with water, bring to a boil, pour in spinach, scald until it is cut off, and take it out [put a little oil in the pot to make the green vegetables crisp, tender and yellow]
Step 4
Squeeze the spinach dry and cut it into pieces
Step 5
Prepare an appropriate amount of water starch [that is, water and starch together]
Step 6
Add an appropriate amount of water starch to the egg liquid, add the same amount of water as the egg liquid, and mix well again
Step 7
Add chopped spinach to the egg liquid and continue to stir well
Step 8
Put it into a steamer and steam it for about 10 minutes after the water boils. Remember to cover it with plastic wrap when steaming
Step 9
By the way, I steamed a steamed bread. Ha ha, the smooth and tender chicken cake can be out of the pot
Step 10
Pour it out of the mold and cut it into uniform pieces
Step 11
This dish is easy to operate, especially when the guests at home happen to have old people and children
Step 12
And it's nutritious
Step 13
When eating, you can jump a bowl of dipping material by yourself, which is more fragrant
Step 14
"You work hard, you work hard, you keep fit