Scrambled eggs with spinach is a very nutritious dish! This dish is light, fresh and refreshing, and it doesn’t take much time to serve the table. It’s really the Kwai dish. It is a traditional famous dish, delicious, attractive color, simple, try it quickly.


500g spinach
2 eggs
20ml blended oil
5ml light soy sauce
A small amount of salt


Step 1
Wash the spinach and cut it into inch segments;

Step 2
Put an appropriate amount of water into the pot. After the water boils, put the spinach into the pot for blanching treatment, which can remove the oxalic acid component;

Step 3
Remove the blanched spinach, rinse with cold water to cool the spinach, then control the water content of the spinach, and put 2 eggs into a bowl;

Step 4
Stir the eggs into egg liquid, and then add a small amount of light soy sauce, so that the eggs are not fishy and delicious;

Step 5
Stir the soy sauce and egg liquid again;

Step 6
Put the mixed oil into the frying pan. After the oil is hot, pour the egg liquid into the pan;

Step 7
Stir fry until the egg is completely solidified;

Step 8
Pour a small amount of mixed oil into the pot. After the oil is hot, put the spinach into the pot;

Step 9
Stir fry a few times and add a small amount of salt according to your taste;

Step 10
Stir fry the salt and spinach;