This delicious Spinach & Zucchini Pizza is made with spelt flour, ham, zucchini and spinach for a healthier pizza option.


250 grams spelt flour
200 milliliters luke-warm water
5 grams dry yeast
pinch of salt
2 tablespoons olive oil
1 cup tomato sauce
100 grams ham
1 medium-size zucchini
1 cup raw spinach
1 cup grated cheese
1 cup grated mozzarella


Step 1
Prepare the dough: add luke-warm water to dry yeast and add a teaspoon of flour. Mix well, cover with a cloth and let rise for about 10 minutes. In a separate bowl, place flour and a pinch of salt. When the yeast rises, add it to the flour. Add olive oil and combine well with a fork, then proceed to kneading the dough by hand for about 10 minutes, until the dough is smooth and flexible. Cover with a cloth and let rise for an hour.

Step 2
After an hour, knead out the dough and divide into 2 pieces. Roll each dough piece out into a pizza shape (round, rectangle or free-style).

Step 3
Cover baking tray with baking paper to prevent sticking. Preheat oven to 220°C / 428°F. Place pizza dough on baking tray. Spread tomato sauce onto the dough, then top the pizza with ham, sliced zucchini, spinach leaves, grated cheese, and mozzarella.

Step 4
Place pizza in preheated oven and bake for about 12-16 minutes, or until the pizza dough is golden brown. Remove from oven and serve hot.