Spicy Zhenjiang pork chop

Ingredients

500g pork chops
70g onion
Proper raw extract
Proper blending oil
Proper amount of Yuanzhen sugar

Directions

Step 1
Clean the spare ribs you bought.
Step 2
Arrange the pieces according to the bones, and then marinate them with raw soy sauce for a while.
Step 3
Heat oil in a non stick pan, and then fry the ribs until golden on both sides. (it can also be fried)
Step 4
Fried ribs.
Step 5
Put three bowls of water, scallions and ginger together to boil the fried ribs until the ribs are crisp and rotten. When the juice is about to be collected, pick up the scallions and discard them.
Step 6
Prepare Zhenjiang bone juice.
Step 7
When the ribs are straight, crisp and almost juiced, pour half a bowl of Zhenjiang bone juice, add a little sugar and burn over a high fire until the juice is collected.
Step 8
Prepare green pepper, onion and garlic.
Step 9
Put green pepper, onion and garlic into the cooked ribs.
Step 10
Stir fry quickly so that the pepper and onion are evenly wrapped with Zhenjiang bone juice.
Step 11
The fried "spicy Zhenjiang pork chop" is sour, sweet, spicy, crisp and delicious. It's a family food with food and wine.