Although the family is not spicy, they like the spicy taste. In order to satisfy the taste buds, slightly spicy dishes will be made from time to time. This dish with cabbage and tofu, with a little bean paste, is acceptable spicy and delicious.


200g cabbage
200g tofu
Proper oil
Proper amount of salt
Appropriate amount of bean paste
Appropriate amount of white granulated sugar
Appropriate amount of onion and ginger


Step 1
Wash the tofu and cut it into pieces

Step 2
Wash the cabbage and tear it into pieces

Step 3
Stir fry the bean paste in the oil pan

Step 4
Stir fry scallions and ginger in the pot until fragrant, and then stir fry cabbage in the pot

Step 5
Stir fry tofu in a pot

Step 6
Add white granulated sugar and stir fry evenly, add an appropriate amount of water, cover the pot and cook for a while, and stir fry in time

Step 7
Stir fry with salt, turn off the heat and serve