The spicy pot in Bashu area is not only liked by Sichuan people, but also by our native southerners. It’s not enough to make a pot full of spicy, spicy, fresh and fragrant; When dining out with family members, friends and colleagues, spicy dishes of all kinds are also a must. The ingredients and methods of this spicy dry pot shared today are very simple and fast. You don’t need to prepare chili to buy that sauce or anything. You just need a package of spicy seasoning. The dried tea tree mushroom looks a little bit, but when it is soaked, there is a big pot. We are the only two at home to eat, worrying about whether we have soaked too much; But the old man tasted it and said: it’s more delicious than meat, the more delicious it is; Ha ha: I’m a little embarrassed. When I finished eating all the stew, I saw that I was not willing to throw it away. At night, I put a handful of noodles in it and mixed them together. I said it was delicious~~~

Ingredients

3 parsley
230 grams of pork
100g dried tea tree mushroom
Proper amount of rapeseed oil
A little cooking wine
A little sesame
1 shallot
2 slices of ginger
Two cloves of garlic
1 tbsp soy sauce

Directions

Step 1
Prepare pork, tea tree mushroom and seasoning bag (I forgot to shoot coriander). The ingredients can be increased or decreased according to everyone's preference

Step 2
Take out the dried Agrocybe aegerita and put it in the basin. Soak it in water for about 3 hours. I choose the dried Agrocybe aegerita which needs to be soaked in advance. If it is fresh, I don't use it

Step 3
Take out the soft tea tree mushroom, cut off the root part with scissors, and then tear the thick rhizome in half, so it will be convenient to eat

Step 4
Some silt need to be washed several times, put it into a cold water pot after it is clean, boil it, turn it to a low heat and simmer slowly for about 40 minutes, take one and taste it to see if it can chew, and then boil it for a while if it is not rotten

Step 5
After washing the pork, add water, green onion and ginger to boil, add wine, turn the heat down and cook until the chopsticks can be poked. If you don't like, you can omit or put other meat

Step 6
Take out and cool, and then cut the meat with moderate thickness. If you want the meat cut neatly and beautifully, you can put the cooked meat in the refrigerator for a while, take it out and slice it again

Step 7
Do not stick to the pot drop a little oil, fry two pieces of meat slightly brown, return to the pot to cook more vigorous and fragrant

Step 8
Heat the rapeseed oil in another pan, add onion, ginger and garlic, and saute until fragrant

Step 9
Pour in Spicy seasoning. If you don't have seasoning, you can use hot pot seasoning + Douban sauce to stir fry your own seasoning. You can also buy online. It's very convenient

Step 10
Open a small fire to fry the fragrance, fry the red oil, remember not to be easy to paste the fire

Step 11
Put in the cooked tea tree mushroom, then turn to high heat and stir well

Step 12
Add the fried meat and stir well

Step 13
According to everyone's preference, you can add a small amount of raw color, or not

Step 14
Sprinkle sesame and coriander to add flavor

Step 15
Finally, put them into a hot stone pot, leave the fire after hearing the Zizi sound, and eat them on the table