One of the private dishes in Sichuan cuisine. The main ingredient is shrimp, which is mainly spicy. The fried shrimp becomes spicy shrimp.


500g river shrimp
10g starch
Half an onion
5g ginger powder
10g shallots
50ml edible oil
5g pepper
20G dried pepper
5g spicy sauce
2 g salt


Step 1
Fresh river shrimps go to the shrimp line and go to the beard

Step 2
Onion slices

Step 3
Chopped ginger

Step 4
Cut scallions into small pieces

Step 5
Stir the starch and shrimp evenly

Step 6
Pour the oil into the pan and fry until golden on both sides

Step 7
Stir fry the hemp pepper, dry pepper, ginger and hot. Add the spicy sauce and stir fry evenly. Then add the onion and stir fry into the sauce

Step 8
Finally, add the fried shrimp, shallots and salt into the sauce and stir fry evenly