I especially like to eat spicy shrimp in a dry pot. It’s a dish that I have to order every time I go out for dinner. Just when the newly purchased heile casserole arrived, I wanted to use it to try to make spicy shrimp in a dry pot. Unexpectedly, the taste was very good. It was beautiful with rice. The process is simple, and novices can easily complete it. The most important thing is to cook and eat at home. It’s really super affordable.


350g prawns
200g lotus root
A potato
90g celery
2 tablespoons Pixian bean paste
5 dried peppers
A little pepper
6 cloves garlic
1 small scallion
1 tablespoon oyster sauce
1 tablespoon sugar
1 tablespoon soy sauce
2G salt
A little white sesame
A little coriander


Step 1
First, prepare the necessary ingredients, peeled and sliced potatoes, cut celery, peeled and sliced lotus roots, chopped green onions and sliced garlic

Step 2
Prawns pick out the shrimp line and cut off the shrimp whiskers

Step 3
Add a little edible oil into the casserole, add potato chips, fry until both sides are brown, and take out

Step 4
Add a little edible oil to the casserole, add the prawns, stir fry until the prawns turn red and remove

Step 5
After frying the shrimp, pour the oil directly into the dry red pepper, garlic slices, scallion and pepper, and stir fry to get the flavor

Step 6
Add two tablespoons of Pixian bean paste and stir fry red oil

Step 7
Add lotus root slices and stir fry for 2 minutes

Step 8
Add celery and stir fry for a while

Step 9
Add the fried prawns and stir fry evenly

Step 10
Add a spoonful of oyster sauce and a spoonful of sugar to the casserole

Step 11
Add a spoonful of soy sauce and 2 grams of salt to taste

Step 12
Finally, put in the fried potato chips, stir fry for a while, take out the pot, decorate with a little coriander, sprinkle some cooked sesame seeds, and eat