My husband is a genuine Beijinger. When I first went to my house in the northeast, I was attracted by this spicy shredded meat. After I came back, I argued to eat it all day. I asked my father for advice. My husband ate it n + 1 times. The delicious degree is explosive. I like coriander and meat. You might as well try it. It’s delicious.


100g coriander
200g tenderloin
1 tbsp oil
6 g salt
1 teaspoon cooking wine
1 tbsp soy sauce


Step 1
Cut the tenderloin into pieces and then into silk, not too thin

Step 2
Cut coriander into sections

Step 3
Heat the oil in a hot pot, add shredded ginger, dry pepper and stir fry until fragrant

Step 4
Pour in a spoonful and a half of soy sauce, stir fry and color

Step 5
Sprinkle appropriate amount of salt and stir fry evenly