Spicy shredded chicken is a classic small cold dish in Sichuan cuisine. It tastes spicy, spicy, fresh and fragrant. It is also a special appetizer.


210g chicken breast
1 cucumber
1 tsp mustard oil
1.5 teaspoon salt
A little green onion and ginger
A little prickly ash
1 teaspoon of soy sauce
Half a spoonful of soy sauce
Half a spoonful of sugar
A little MSG
1 tablespoon spicy oil
A little sesame
Appropriate amount of water
1 red pepper


Step 1
Wash a piece of chicken breast

Step 2
Put green onion, ginger, Chinese prickly ash, red pepper, water + chicken breast in a stone pot and stew over high heat

Step 3
After boiling, pour in a little cooking wine and turn to low heat

Step 4
Cook over low heat for 5-8 minutes, then 1.5 teaspoon salt

Step 5
With chopsticks poke, can poke off the fire, stuffy 30 minutes

Step 6
Remove and cool

Step 7
Slowly tear into thin strips

Step 8
Prepare a cucumber for the bottom

Step 9
Put the shredded chicken on the top

Step 10
Prepare seasoning: 1 spoonful of soy sauce; Half a teaspoon of soy sauce, half a teaspoon of sugar, a little monosodium glutamate, an appropriate amount of sesame; In addition, heat wok, pour oil, saute onion, ginger and mashed garlic, then pour into a small bowl

Step 11
Add 1 tablespoon spicy oil and mix well. Sprinkle on shredded chicken