I’ve never seen Shiping tofu before. Occasionally, I like it very much. Each is a complete individual, about inches. Look, many of Yunnan are roasted and dipped in water. I made a spicy tofu, which is also very delicious.


20 pieces of Shiping tofu
1 green pepper
2 small yellow peppers
25g chili sauce
2 parsley
2 small octagons
5g ginger slices
15ml raw extract
10ml oyster sauce
3 g Sugar


Step 1
Wash the tofu and remove the water from the surface with oil absorbent paper. Deep fry until the surface is slightly golden.

Step 2
Break small pieces of green pepper and yellow pepper by hand.

Step 3
Coriander cut small with a knife.

Step 4
Leave oil at the bottom of the pot, stir fry star anise and ginger slices until fragrant, and add chili sauce.

Step 5
Stir fry the chili sauce evenly, pour in the fried tofu and stir fry.

Step 6
Pour in a little water and simmer for one minute.

Step 7
Pour green pepper and yellow pepper into the pot and stir fry evenly.

Step 8
Stir fry until green pepper and yellow pepper break. Add various spices and stir fry evenly.

Step 9
Turn off the heat and add coriander.