Spicy Seafood pot


250g sea shrimp
300g squid
60g crab fillet
Proper amount of salad oil
Appropriate amount of salt
Appropriate amount of green onion
10g ginger
20G garlic
20G persimmon pepper
20 g parsley
Proper amount of sesame oil
Right amount of Zanthoxylum powder
Moderate amount of sweet and sour chili sauce
Proper amount of hot pot seasoning


Step 1
Wash the shrimp.

Step 2
Tear off the outer membrane of squid, cut both sides and slice.

Step 3
Put the cut squid into the boiling water pan, blanch and remove.

Step 4
Remove the seeds and shred the green pepper.

Step 5
Cut celery (with leaves) and scallion into sections, shred ginger and slice garlic.

Step 6
Pour oil into the pot and stir fry the hot pot seasoning.

Step 7
Add chopped garlic and shredded ginger and stir fry until fragrant.

Step 8
Pour in the washed shrimp and stir fry.

Step 9
Stir fry the shrimp until discolored. Add the blanched squid.

Step 10
Add chopped celery and scallion.

Step 11
Stir well and add a spoonful of chili sauce.

Step 12
Add crab fillet and fish dumplings.

Step 13
Add some salt in water and cook until all ingredients are cooked.

Step 14
Pour sesame oil before boiling.

Step 15
Add pepper powder, stir evenly, out of the pot.