Summer must do cold dishes, spicy and delicious, Q play refreshing, the practice is also super simple


100g pea starch
600g purified water
Proper amount of peanut
Appropriate amount of millet pepper
Appropriate amount of shallot
Proper amount of ginger
Appropriate amount of garlic
Proper raw extract
Proper pepper oil
Appropriate amount of vinegar
Sprinkle spicy seeds with proper amount of oil
Proper amount of salt
Appropriate amount of chicken essence
Appropriate amount of monosodium glutamate


Step 1
Prepare ingredients, pour 400g water into a small pot and bring to a boil over low heat

Step 2
Mix 200g water and 100g pea starch evenly

Step 3
Screening standby

Step 4
After the water boils, pour in pea starch

Step 5
Keep stirring and remember one direction,

Step 6
Until it becomes transparent

Step 7
Pour it into a container, cool it down, wrap it in plastic wrap and refrigerate it for 1 hour

Step 8
Pour a small amount of edible oil into a small pot, heat it, add peanuts and fry until cooked

Step 9
Add a little salt and let it cool

Step 10
Chopped shallots, millet, pepper, ginger and garlic

Step 11
Put the peanuts into the fresh-keeping bag and beat them with a rolling pin. Don't break them too much

Step 12
Put it into a small bowl, add oil, peppers, soy sauce, vinegar, pepper oil, salt, chicken essence and monosodium glutamate according to your taste, and mix well

Step 13
Pour out the jelly and cut it into your favorite size. Pour in seasoning