Spicy oil is an important part of Sichuan cuisine, which plays an important role in Sichuan cuisine. Can be used for cold and pasta and so on!

Ingredients

100g dry pepper
300 ml rapeseed oil
10 g pepper powder
Three star anise
5 slices of ginger
1 teaspoon refined salt

Directions

Step 1
Prepare the ingredients

Step 2
Dice ginger

Step 3
Stir fry the hot pepper in the pan until you can smell the fragrance

Step 4
Add the pepper and stir fry until the pepper changes color

Step 5
Put the dried pepper, Chinese prickly ash and star anise into the grinder and grind them

Step 6
Put the ground dried pepper, Chinese prickly ash and star anise into the container, add 1 spoonful of salt and diced ginger

Step 7
Pour in the rapeseed oil and heat until there is smoke. Cool until there is no smoke (about two minutes)

Step 8
Pour the cooled oil into a container and stir (pour in three times)