This dish was made by LG a long time ago. It was cooked at night~~~


150g fat meat
4 green peppers
200g dough
1 teaspoon salt
1 tbsp vegetable oil
10 Chinese prickly ash
4 dried peppers
1 tsp sugar
1 tbsp bean paste
1.25 ml five spice powder


Step 1
Remove the stem and seed of green pepper, wash and cut into pieces;

Step 2
Wash the dough and drain the water;

Step 3
Wash and slice the fat; I don't know if it's LG's knife work or the knife at home. It's terrible;

Step 4
Put the pot on the fire, heat up, pour in the right amount of vegetable oil, heat up; Add the fat and stir fry the oil;

Step 5
Stir fry in Pixian bean paste until fragrant;

Step 6
Stir fry evenly, add dry pepper, pepper stir fry out fragrance;

Step 7
Add the dough and stir fry together;

Step 8
Add green pepper and stir well;

Step 9
Add appropriate amount of sugar;

Step 10
When all the ingredients are cooked, add some salt and five spice powder;

Step 11
Stir fry evenly, turn off the heat and start the pot.