Appropriate amount of salt
Appropriate amount of green onion
Moderate amount of ginger
Appropriate amount of garlic
1 star anise
Right amount of Zanthoxylum bungeanum
Proper amount of soy sauce
Moderate amount of Douban chili sauce
Appropriate amount of yellow rice wine
Proper amount of sugar
3 fragrant leaves
Step 1Wash the soybeans three times with clean water, cut off both ends, add salt in the water and soak for 20 minutes.
Step 2Ready ingredients.
Step 3Heat the oil in the pan, stir fry the pepper, star anise and fragrant leaves.
Step 4Then add onion, ginger and garlic to stir fry until fragrant.
Step 5Put two spoonfuls of Pixian pepper and stir fry to get red oil.
Step 6Put in the soaked soybeans.
Step 7Start seasoning, put rice wine, soy sauce, sugar, salt stir fry evenly.
Step 8Add appropriate amount of water, bring to a boil over high heat, and boil over low heat until the soybeans taste good.
Step 9When the soybeans are cooked and the soup is concentrated, you can turn off the fire. If you have time, you can make more bubbles in the soup, which tastes better.