It’s cold. Eat something spicy, warm and appetizing. Spicy crayfish seasoning can also make spicy pot. Look at this pot. It’s so delicious.

Ingredients

4 shrimps
1 lotus root
1 potato
100g Flammulina velutipes
150g crab mushroom
Proper amount of small balls
A little fungus
A little mushroom
Proper amount of corn oil
100g crayfish seasoning
A little salt
A little onion and ginger

Directions

Step 1
Mushroom chopper, add salt and blanch water with Flammulina velutipes and crab mushroom,

Step 2
Fry the shrimp in hot oil, change the color of the shrimp, and then put green onion and ginger to explode,

Step 3
Add crayfish seasoning and stir fry,

Step 4
Put all kinds of mushrooms and lotus root slices, stir fry potato slices, and then cover and simmer for a while,

Step 5
Finally, put fungus and small balls, stir fry until cooked, turn off the heat and bring out of the pot.

Step 6
Sipping and sipping crayfish seasoning food