When it comes to spicy dishes with strong taste, of course, spicy pot is indispensable. With spicy pot, even in hot summer, I’m not afraid of losing my appetite ~
A lotus root
Two bean curd
80g Flammulina velutipes
Appropriate amount of coriander
A little dry pepper
Two cloves of garlic
50g spicy hot pot seasoning
Two tablespoons of fuel consumption
A spoonful of raw soy sauce
A little white sesame
A little chicken essence
Two tablespoons sugar
A spoonful of bean paste
Step 1Beancurd is soaked with water two hours in advance.
Step 2Thaw crab meat balls, slice ham, slice lotus root.
Step 3Remove the root of Flammulina velutipes, wash it and disassemble it into small flowers.
Step 4Cut broccoli into small flowers and wash thoroughly.
Step 5Stir fry the white sesame seeds over low heat until they are cooked. Take them out and set aside.
Step 6Pour oil into a pan, fry lotus roots until both sides are golden, and then remove.
Step 7Slice garlic.
Step 8Pour more oil into the pot. After the oil is hot, add garlic slices, hot pot bottom, bean paste, star anise and pepper to saute until fragrant.
Step 9Pour in all the ingredients and stir fry evenly.
Step 10Cut the dried pepper into sections and put it into the pot.
Step 11Add fuel consumption, sweet sauce, soy sauce, chicken essence and sugar, and stir fry for three minutes.
Step 12Finally, sprinkle white sesame and coriander.