When it comes to spicy dishes with strong taste, of course, spicy pot is indispensable. With spicy pot, even in hot summer, I’m not afraid of losing my appetite ~


A lotus root
10 pepper
50g broccoli
Two bean curd
60g ham
80g Flammulina velutipes
Appropriate amount of coriander
A little dry pepper
Two cloves of garlic
An octagon
50g spicy hot pot seasoning
Two tablespoons of fuel consumption
A spoonful of raw soy sauce
A little white sesame
A little chicken essence
Two tablespoons sugar
A spoonful of bean paste


Step 1
Beancurd is soaked with water two hours in advance.

Step 2
Thaw crab meat balls, slice ham, slice lotus root.

Step 3
Remove the root of Flammulina velutipes, wash it and disassemble it into small flowers.

Step 4
Cut broccoli into small flowers and wash thoroughly.

Step 5
Stir fry the white sesame seeds over low heat until they are cooked. Take them out and set aside.

Step 6
Pour oil into a pan, fry lotus roots until both sides are golden, and then remove.

Step 7
Slice garlic.

Step 8
Pour more oil into the pot. After the oil is hot, add garlic slices, hot pot bottom, bean paste, star anise and pepper to saute until fragrant.

Step 9
Pour in all the ingredients and stir fry evenly.

Step 10
Cut the dried pepper into sections and put it into the pot.

Step 11
Add fuel consumption, sweet sauce, soy sauce, chicken essence and sugar, and stir fry for three minutes.

Step 12
Finally, sprinkle white sesame and coriander.