I bought a material bag. For southerners, the operation is completely pressure-free


50g crab fillet
1000 ml water
2 Qingkou
2 shrimp
50g Flammulina velutipes
50g potatoes
20G garlic
20G onion
20G oil
50g seasoning bag


Step 1
Sit in rows and divide fruits

Step 2
Take out the bags

Step 3
Boil water in a pot

Step 4
Pour everything in and cook for 1 minute

Step 5
Change the pot and pour in the oil bag

Step 6
Pour in onion and garlic and fry for 45 seconds

Step 7
Pour in chili bag and saute until fragrant

Step 8
Pour in the cooked seafood and vegetables and fruit and cook