Home less oil version


450g tofu
2 shallots
1 tablespoon Pixian bean paste
1 tablespoon bean paste
A little oil
A little thirteen incense
10 ml starch


Step 1
Prepare the ingredients, adjust the sauce according to the amount of tofu, like the right amount of spicy and hemp flavor, and add pepper and hemp pepper.

Step 2
Cut the tofu into small pieces, wash the broken pieces with running water, and chop the shallots.

Step 3
Remove the bean curd by blanching it in water to remove the bean flavor.

Step 4
Pour a small amount of vegetable oil into the pot, add the scallion white part, and stir fry the scallion until fragrant.

Step 5
Add the prepared sauce, a little thirteen spices, and 100ml warm water.

Step 6
Add tofu, bring to a boil, and add a small amount of salt. During this period, prepare 10 ml of starch and dissolve it with a small amount of water.

Step 7
Cook tofu for 2-3 minutes, add water starch and stir fry quickly.

Step 8
Put it on a plate, sprinkle with scallions and finish.