Home less oil version
1 tablespoon Pixian bean paste
1 tablespoon bean paste
A little oil
A little thirteen incense
10 ml starch
Step 1Prepare the ingredients, adjust the sauce according to the amount of tofu, like the right amount of spicy and hemp flavor, and add pepper and hemp pepper.
Step 2Cut the tofu into small pieces, wash the broken pieces with running water, and chop the shallots.
Step 3Remove the bean curd by blanching it in water to remove the bean flavor.
Step 4Pour a small amount of vegetable oil into the pot, add the scallion white part, and stir fry the scallion until fragrant.
Step 5Add the prepared sauce, a little thirteen spices, and 100ml warm water.
Step 6Add tofu, bring to a boil, and add a small amount of salt. During this period, prepare 10 ml of starch and dissolve it with a small amount of water.
Step 7Cook tofu for 2-3 minutes, add water starch and stir fry quickly.
Step 8Put it on a plate, sprinkle with scallions and finish.