It’s so hot, it makes my mouth water. Like spicy can also add pepper into the explosion.


1 pig's foot
10g shallot
10g scallion
5 cloved garlic
7 pieces of ginger
10g spicy millet


Step 1
Pig's feet (hoof tip) a small lump to be slaughtered, washed blood and set aside

Step 2
Add water to the pot, add hoof flower, scallion, garlic, ginger, open in the fire.

Step 3
If you have a pressure cooker at home, it's better to use the pressure cooker to press step 2. It's easy and time-saving. I can only cook it because I don't have one

Step 4
Hot pot put vegetable oil, 80% hot time put people with cold water washed and dried pig feet deep fried in oil, eat time pig skin will be more cool.

Step 5
Like this, deep fry until there are oil bubbles on the surface of the pigskin, or when the oil is fried. Then shovel it up for use

Step 6
Leave a little oil in the pan after the pig's hoof has just been fried. Heat until the oil smokes. Add spicy millet and saute until fragrant.

Step 7
After fragrant, add water and fried pig's feet, water and pig's feet can be added, and then in turn, soy sauce, salt, sugar, vinegar, cooking wine, a little oil consumption. It's ready to simmer.