It’s so hot, it makes my mouth water. Like spicy can also add pepper into the explosion.
1 pig's foot
5 cloved garlic
7 pieces of ginger
10g spicy millet
Step 1Pig's feet (hoof tip) a small lump to be slaughtered, washed blood and set aside
Step 2Add water to the pot, add hoof flower, scallion, garlic, ginger, open in the fire.
Step 3If you have a pressure cooker at home, it's better to use the pressure cooker to press step 2. It's easy and time-saving. I can only cook it because I don't have one
Step 4Hot pot put vegetable oil, 80% hot time put people with cold water washed and dried pig feet deep fried in oil, eat time pig skin will be more cool.
Step 5Like this, deep fry until there are oil bubbles on the surface of the pigskin, or when the oil is fried. Then shovel it up for use
Step 6Leave a little oil in the pan after the pig's hoof has just been fried. Heat until the oil smokes. Add spicy millet and saute until fragrant.
Step 7After fragrant, add water and fried pig's feet, water and pig's feet can be added, and then in turn, soy sauce, salt, sugar, vinegar, cooking wine, a little oil consumption. It's ready to simmer.