Spicy hand shredded cabbage

Ingredients

500g cabbage
Appropriate amount of salt
Proper amount of soy sauce
Appropriate amount of monosodium glutamate
Appropriate amount of green onion
Appropriate amount of garlic
Right amount of Zanthoxylum bungeanum
Proper amount of dry pepper
Proper amount of oyster sauce
Moderate amount of blended oil
Proper amount of sugar

Directions

Step 1
Washing and drying of cabbage

Step 2
Tear it into small pieces by hand

Step 3
Heat the pan and drain the oil. Put some pepper on low heat

Step 4
Then dry the pepper

Step 5
Stir fry with onion and garlic

Step 6
Change the heat and put in the torn cabbage

Step 7
Stir fry the cabbage and add some sugar to make it fresh

Step 8
Put some fresh soy sauce

Step 9
Add some oyster sauce and salt

Step 10
Finally, add some monosodium glutamate

Step 11
Stir well, then out of the pot